Introducing OATSIDE, a new plant-based milk made from—you guessed it—oats, which launches in Malaysia today. We know what you’re thinking, “do we really need another plant milk?” and our answer is heck yes, because OATSIDE was created to be creamier and meltier than the plant milks you’re used to. Developed amidst the pandemic by Singaporean Benedict Lim, OATSIDE is one of the first “full-stack” oat milk brands to originate from this part of the world, with in-house manufacturing capabilities and full control over its sourcing and production process. OATSIDE has cut out all the nasties, with a focus on sourcing the highest-quality ingredients. We promise you’ll be able to pronounce every word on our ingredient list (say good riddance to artificial flavours, gums, emulsifiers, preservatives or colouring). And because it is made from oats, OATSIDE contains beta glucans – which is good for heart health, reduces cholesterol and boosts immunity, and is low in saturated fats. Cue ...